Vegan Vanilla Chocolate Chip Protein Muffins

Indulge in a guilt-free treat with our Easy Vegan Vanilla Chocolate Chip Protein Muffins! These moist and flavorful vanilla protein muffins are not only delicious but also packed with plant-based protein, thanks to the addition of Super Proteins vanilla protein powder. Perfect for a quick breakfast on the go or a satisfying snack anytime, these vanilla protein muffins are sure to become a new favorite in your household. Whip up a batch today and enjoy the wholesome goodness of homemade muffins with a protein-packed twist!

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Why You’ll Love These Vanilla Protein Muffins

Protein-Packed Goodness: Each bite of these muffins is bursting with the goodness of Suoer Proteins vanilla protein powder, providing a satisfying boost of plant-based protein to fuel your day.
Deliciously Moist: With a perfect balance of moisture and fluffiness, these muffins are irresistibly soft and tender, making them a delicious treat for any occasion.
Simple Ingredients: Made with basic pantry staples and Super Proteins vanilla protein powder, these muffins are easy to whip up in no time, requiring minimal effort for maximum flavor.
Versatile Snack: Whether enjoyed as a quick breakfast option, a post-workout refuel, or a wholesome snack on the go, these Vanilla Protein Muffins are a versatile and convenient choice for any time of day.
Customizable Flavors: Feel free to get creative and customize these muffins with your favorite add-ins, such as nuts, dried fruits, or white vegan chocolate chips, for a personalized touch to suit your taste preferences.
Healthier Option: Unlike store-bought muffins loaded with refined sugars and artificial ingredients, these homemade Vanilla Protein Muffins offer a healthier alternative, allowing you to indulge guilt-free without compromising on taste or nutrition.
Kid-Friendly Treat: Kids will love the delicious vanilla flavor of these muffins, making them a perfect snack option for school lunches or afternoon snacks. Plus, you can feel good knowing they’re getting a dose of protein with every bite!

How to make these Vanilla Protein Muffins: The Dry to Wet Ingredients Method

Creating the perfect batch of Vanilla Protein Muffins is a breeze with our simple dry to wet ingredients method. Follow these easy steps to whip up a delicious and nutritious treat in no time:

Combine Dry Ingredients: Start by mixing together the dry ingredients in a large mixing bowl. This includes the all-purpose flour, vanilla protein powder, coconut sugar, baking powder, baking soda, and salt. Make sure to whisk the dry ingredients together until well combined, ensuring even distribution of leavening agents and seasonings.

Prepare Wet Ingredients: In a separate bowl, gather your wet ingredients. This typically includes non-dairy milk, vegetable oil or melted coconut oil, and vanilla extract. If you’re using any additional liquid sweeteners like maple syrup or agave nectar to sweeten your vanilla protein muffins, add them to the wet ingredients as well.

Blend Wet and Dry: Once you have both your dry and wet ingredients ready, it’s time to bring them together. Create a well in the center of the dry ingredients and pour in the wet ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Be careful not to overmix, as this can result in dense muffins.

Incorporate Add-Ins: If you’re adding any extra goodies to your muffins, like dairy-free chocolate chips or chopped nuts, now’s the time to fold them into the batter. This step adds an extra layer of flavor and texture to your muffins, making them even more delicious.

Fill Muffin Cups: Once your batter is mixed to perfection, portion it out into your prepared muffin tin, filling each cup about 2/3 full. You can use a spoon or ice cream scoop to make this process easier and ensure uniform muffin sizes.

Bake and Enjoy: Pop your filled muffin tin into the preheated oven and bake according to the recipe instructions. Once baked to golden perfection, remove the muffins from the oven and let them cool slightly before enjoying warm, or transfer them to a wire rack to cool completely before storing or serving.

By following this straightforward dry to wet ingredients method, you’ll be able to whip up a batch of delicious Vanilla Protein Muffins with ease. With their soft, fluffy texture and protein-packed goodness, these muffins are sure to become a favorite in your household!

Serves: 12

Preparation Time: 10 min

Cooking Time: 20min

Ingredients

1 cup all-purpose flour
1/2 cup Super Proteins Vanilla Protein Powder
1/2 cup coconut sugar
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup hazelnut milk
1/4 cup vegetable oil or melted coconut oil
1/2 cup dairy-free chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups with oil.
In a large mixing bowl, combine the all-purpose flour, vanilla protein powder, coconut sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.
Pour in the non-dairy milk, vegetable oil or melted coconut oil, and vanilla extract into the dry ingredients. Stir until just combined, being careful not to overmix.
Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious Vegan Vanilla Protein Muffins as a nutritious snack or breakfast option!

Tips and Variations for Perfecting Your Vanilla Protein Muffins

Tips:

Use High-Quality Ingredients: Opt for high-quality vanilla protein powder and non-dairy milk to ensure the best flavor and texture in your muffins.

Don’t Overmix: Be careful not to overmix the batter once you’ve combined the wet and dry ingredients. Overmixing can result in dense and tough muffins.

Adjust Sweetness: Adjust the amount of sugar or sweetener according to your taste preferences. Taste the batter before baking and add more sweetener if desired.

Proper Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. To reheat, simply microwave for a few seconds or warm in the oven.

Variations:

White Chocolate Chips: Fold in dairy-free white chocolate chips into the batter for an extra indulgent treat. The chocolatey goodness pairs perfectly with the vanilla flavor.

Nuts: Add chopped nuts such as walnuts, almonds, or pecans for a crunchy texture and added protein boost. Toast the nuts before adding them to the batter for extra flavor.

Fresh/Frozen Fruit: Mix in diced fruits like strawberries, blueberries, or bananas for a burst of freshness and natural sweetness. Frozen fruits work well too and won’t add excess moisture to the batter.

Spices: Enhance the flavor of your muffins with warm spices like cinnamon, nutmeg, or cardamom. These spices add depth and complexity to the vanilla flavor profile.

Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make these muffins gluten-free. Be sure to check that all other ingredients are gluten-free as well.

Experiment with these tips and variations to create your own customized version of Vanilla Protein Muffins that suits your taste preferences and dietary needs. With endless possibilities, you’ll never get tired of enjoying these delicious and nutritious treats!

Storage Tips for Vanilla Protein Muffins

Store muffins in an airtight container at room temperature for up to 3 days. Make sure the container is sealed tightly to maintain freshness.
If you prefer to store muffins for a longer period, you can refrigerate them in an airtight container for up to 1 week. Allow them to come to room temperature or warm them slightly before serving.
To extend the shelf life of your muffins, freeze them individually or as a batch in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Thawing: When ready to enjoy frozen muffins, thaw them overnight in the refrigerator or at room temperature for a few hours. You can also warm them in the microwave or oven for a quick and easy snack.

Reheating: If your muffins have become slightly dry after storage, you can revive them by reheating them in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.

By following these storage tips, you can ensure that your Vanilla Protein Muffins stay fresh and delicious for longer, allowing you to enjoy them whenever the craving strikes!